Dear Clients
Welcome To Frankies Bar N Grill Bridgeport
Every dish at Frankies Bar N Grill is a guaranteed must-have! From the short-rib ramen and chicken katsu, to all of the fresh sushi platters, it makes Osawa a go-to restaurant in Bridgeport, NE for many locals. We hold ourselves to the highest standards, which gives us pride in being a consistently great and clean place for customers to order takeout from or dine-in at.
Authentic Bar & grill Food and Quality Bar & grill Cuisine
Function room is available for your family gathering or business events.
Come to Try
Always Fresh, Always Tasty
Frankies Bar N Grill restaurant provides Fast, Relaxed, Healthy and stylish dining experience. with excellent services. We have awesome recipes and the talented chefs.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
New
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
People talk
Our Guestbook
Hungry on my way home after a full day of walking through the streets of Bridgeport, I stumbled over this place. It was packed with people, but I did not have to wait Long. The Staff was very friendly and the food excellent. The vegetables were crispy and perfectly cooked, the sauce delicious and tasty. I hope I’ll find this place again.
- Petter
It’s really a surprise (good) to us that we found really decent authentic food at Frankies Bar N Grill in Bridgeport while almost every friend told me the best Bar & grill food is in Bridgeport (we tried 2 restaurants with 4.5+ rate, neither impressed us). Now, I’ll have to disagree with them. The most precious matter we enjoyed is the detail attention the chef dedicated to the food.
- Jessica
The Signature dishes are truly amazing. There are some untraditional offers like Steamed Fish Head with Chopped Chili, and Pork Intestine in Chili Pepper. Or Sauteed Frogs with Green Chili. Yet, they are superb, so you should definitely try them. You’ll really enjoy them, and it will make a great story.
- Adams
Hungry on my way home after a full day of walking through the streets of Bridgeport, I stumbled over this place. It was packed with people, but I did not have to wait Long. The Staff was very friendly and the food excellent. The vegetables were crispy and perfectly cooked, the sauce delicious and tasty. I hope I’ll find this place again.